partial least squares regressions (pls-r) (Addinsoft inc)
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Partial Least Squares Regressions (Pls R), supplied by Addinsoft inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
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Activity Assay:Article Title: Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial Article Snippet: Partial least squares regression (PLS-R) was applied to explore the associations between the postprandial glycemic and insulinemic responses (Y variable) and the other measured parameters (X variables including the appetite-related sensations and sensory attributes) using mean values for all Article Title: CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles Article Snippet: The relationship between LOX activity (Y variable) and the other measured parameters (X variables including the concentration of FAs, E-nose sensor response, and selected VOCs) was calculated using partial least squares regressions (PLS-R) using mean values for all variables ( Article Title: Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour. Article Snippet: 1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada 2 The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, Canada 3 Canadian International Grains Institute (Cigi), Winnipeg, Canada 4 Warburton Foods Ltd.Saint Francois Xavier, Brandon, Canada 5 Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Canada 6 Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, Canada Concentration Assay:Article Title: Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial Article Snippet: Partial least squares regression (PLS-R) was applied to explore the associations between the postprandial glycemic and insulinemic responses (Y variable) and the other measured parameters (X variables including the appetite-related sensations and sensory attributes) using mean values for all Article Title: CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles Article Snippet: The relationship between LOX activity (Y variable) and the other measured parameters (X variables including the concentration of FAs, E-nose sensor response, and selected VOCs) was calculated using partial least squares regressions (PLS-R) using mean values for all variables ( Article Title: Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour. Article Snippet: 1 Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada 2 The Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Winnipeg, Canada 3 Canadian International Grains Institute (Cigi), Winnipeg, Canada 4 Warburton Foods Ltd.Saint Francois Xavier, Brandon, Canada 5 Grain Research Laboratory, Canadian Grain Commission, Winnipeg, Canada 6 Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, Canada |
